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Curry LeavesCurry Leaves are an essential ingredient in South and West Indian cooking. Native to India and Sri Lanka, they are used often as a topping or garnish over spiced vegetable dishes. For an authentic curry dish, try pan frying some curry leaves with onions during the beginning stages of cooking. Gluten Free. Additive Free. Salt Free. Vegan. Country of Origin: India Net Wt. 0. 3 oz. (1 2 cup jar), 1. 0 oz. (polybag), 2. 0 oz. (large polybag)

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