Food for Thought by Martin Versfeld (Author)

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Food for Thought by Martin Versfeld (Author)ISBN: 9781919930947 Publisher : Double Storey Publishers, September 1, 2010 Paperback, 160 pages A reissue of a classic South African cookbook, which is at the same time a book of profound wisdom and great delight. Martin Versveld was a man of many parts and philosopher of renown and, in this work he provides stimulation and, quite literally, food for thought. If it offers new insights into what may be termed the semiotics of gastronomy, it also

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ISBN: 9780268033781

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